Supplementary treatment of atopic dermatitis patients by choosing foods to lower the N - 6/N - 3 ratio of fatty acids

M. Kato, Y. Nagata, A. Tanabe, A. Ikemoto, S. Watanabe, T. Kobayashi, Y. Fujii, H. Okuyama*

*Corresponding author for this work

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science