Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high-frequency induction heating

Kenji Amei; Tomohiro Yamamoto; Takahisa Ohji; Masaaki Sakui

doi:10.1002/eej.22553

Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high-frequency induction heating

Kenji Amei, Tomohiro Yamamoto, Takahisa Ohji, Masaaki Sakui

Electric and Electronic Engineering

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Abstract

© 2015 Wiley Periodicals, Inc. We were able to reduce heating irregularities in equipment for heating beverage cans by using the high-frequency induction heating method and determining the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3C by improving the arrangement of the heating coils for the beverage can by thinning the winding and changing the circuit configuration. The efficiency of power conversion was improved from 93.0% to 97.4%. In this paper, the configuration of the equipment and the experimental results are reported.

Original language	English
Pages (from-to)	22-30
Number of pages	9
Journal	Electrical Engineering in Japan
Volume	192
Issue number	2
DOIs	https://doi.org/10.1002/eej.22553
State	Published - 2015/07/01

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title = "Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high-frequency induction heating",

abstract = "{\textcopyright} 2015 Wiley Periodicals, Inc. We were able to reduce heating irregularities in equipment for heating beverage cans by using the high-frequency induction heating method and determining the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3C by improving the arrangement of the heating coils for the beverage can by thinning the winding and changing the circuit configuration. The efficiency of power conversion was improved from 93.0% to 97.4%. In this paper, the configuration of the equipment and the experimental results are reported.",

author = "Kenji Amei and Tomohiro Yamamoto and Takahisa Ohji and Masaaki Sakui",

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AU - Amei, Kenji

AU - Yamamoto, Tomohiro

AU - Ohji, Takahisa

AU - Sakui, Masaaki

PY - 2015/7/1

Y1 - 2015/7/1

N2 - © 2015 Wiley Periodicals, Inc. We were able to reduce heating irregularities in equipment for heating beverage cans by using the high-frequency induction heating method and determining the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3C by improving the arrangement of the heating coils for the beverage can by thinning the winding and changing the circuit configuration. The efficiency of power conversion was improved from 93.0% to 97.4%. In this paper, the configuration of the equipment and the experimental results are reported.

AB - © 2015 Wiley Periodicals, Inc. We were able to reduce heating irregularities in equipment for heating beverage cans by using the high-frequency induction heating method and determining the resulting improvement in the heating efficiency. The heating irregularity between the top and bottom of the can was reduced to less than 3C by improving the arrangement of the heating coils for the beverage can by thinning the winding and changing the circuit configuration. The efficiency of power conversion was improved from 93.0% to 97.4%. In this paper, the configuration of the equipment and the experimental results are reported.

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DO - 10.1002/eej.22553

M3 - 学術論文

SN - 0424-7760

VL - 192

SP - 22

EP - 30

JO - Electrical Engineering in Japan

JF - Electrical Engineering in Japan

IS - 2

ER -

Restraint method for overcoming heating irregularity and improving heating equipment efficiency for beverage cans using high-frequency induction heating

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