Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

Qand Agha Nazari, Yuki Takada-Takatori, Tadashi Hashimoto, Atsushi Imaizumi, Yasuhiko Izumi, Akinori Akaike, Toshiaki Kume*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

Curcumin, a polyphenolic compound has several pharmacological activities, such as anticancer, anti-inflammatory and antioxidant effects. However, curcumin shows poor oral bioavailability. The purpose of this study was to investigate the protective effects of highly bioavailable curcumin, Theracurmin ®, and curcumin, against sodium nitroprusside (SNP)-induced oxidative damage in mice brain. Intrastriatal microinjection of Theracurmin ® or curcumin with SNP significantly protected against SNP-induced brain damage and motor dysfunction. Oral administration of Theracurmin® (1 and 3 g kg-1, containing 100 and 300 mg kg-1 curcumin, respectively) significantly protected against SNP-induced brain damage and motor dysfunction. However, oral administration of 300 mg kg-1 curcumin did not protect against motor dysfunction induced by SNP. These results suggest that curcumin and Theracurmin ® have protective effects against SNP-induced oxidative damage. Moreover, oral administration of Theracurmin®, had more potency in protecting against brain damage, suggesting a higher bioavailability of Theracurmin® following oral administration.

Original languageEnglish
Pages (from-to)984-989
Number of pages6
JournalFood and Function
Volume5
Issue number5
DOIs
StatePublished - 2014/05

ASJC Scopus subject areas

  • Food Science

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