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n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice
S. Watanabe
*
, M. Doshi, T. Hamazaki
*
Corresponding author for this work
Section of Host Defences, Division of Bioscience, Institute of Natural Medicine
Research output
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Article
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peer-review
137
Scopus citations
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Dive into the research topics of 'n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice'. Together they form a unique fingerprint.
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Keyphrases
N-3 Polyunsaturated Fatty Acids
100%
2-Arachidonoylglycerol (2-AG)
100%
Phospholipids
23%
Central Nervous System
15%
Fish Oil
15%
Cannabinoid Receptor 1 (CB1R)
15%
Mouse Brain
7%
Endogenous Ligand
7%
Arachidonic Acid
7%
Docosahexaenoic Acid
7%
Peripheral Organs
7%
Brain Phospholipids
7%
Status Change
7%
Sequential Hydrolysis
7%
Biosynthetic Routes
7%
Neuroscience
Omega 3 Fatty Acid
100%
2-Arachidonoylglycerol
100%
Phospholipid
30%
Central Nervous System
15%
Cannabinoid Receptor
15%
Arachidonic Acid
7%
Docosahexaenoic Acid
7%
Biochemistry, Genetics and Molecular Biology
Polyunsaturated Fatty Acid
100%
2-Arachidonoylglycerol
100%
Phospholipid
30%
Cannabinoid Receptor
15%
Enzymatic Hydrolysis
7%
Docosahexaenoic Acid
7%
Arachidonic Acid
7%