Interspecific symbiont transfection confers a novel ecological trait to the recipient insect

Tsutomu Tsuchida, Ryuichi Koga, Shogo Matsumoto, Takema Fukatsu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

79 Scopus citations

Abstract

In Japan, pea aphids Acyrthosiphon pisum mainly feed on vetch and clover, and many aphid clones produce more progeny on vetch than on clover. In this context, particular genotypes of the facultative symbiont Regiella insecticola enhance reproduction of infected pea aphids specifically on clover, thereby broadening the suitable food plant range of the insect. A species that is sympatric to A. pisum, vetch aphids Megoura crassicauda, are commonly found on vetch but not on clover. Laboratory rearing of M. crassicauda strains revealed active reproduction on vetch but substantially no reproduction on clover. Experimental transfection of Regiella from A. pisum to M. crassicauda by haemolymph injection established stable and heritable infection in the recipients, although no Regiella infection has been detected in natural populations of M. crassicauda. Different strains of Regiellatransfected M. crassicauda grew and reproduced on vetch, but exhibited lower fitness in comparison with corresponding uninfected aphid strains. Strikingly, the Regiella-transfected M. crassicauda exhibited improved survival and some reproduction on clover. These results suggest that Regiella has the potential to confer an ecological trait, adaptation to clover, on novel insect hosts, and also account for why Regiella is able to infect M. crassicauda but is scarcely found in these aphid populations.

Original languageEnglish
Pages (from-to)245-248
Number of pages4
JournalBiology Letters
Volume7
Issue number2
DOIs
StatePublished - 2011/04/23

Keywords

  • Acyrthosiphon pisum
  • Fitness effects
  • Megoura crassicauda
  • Plant adaptation
  • Regiella insecticola

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • General Agricultural and Biological Sciences

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