Effects of water ingestion on gastric electrical activity and heart-rate variability in healthy human subjects

Michio Watanabe, Yutaka Shimada, Shinya Sakai, Naotoshi Shibahara, Harumi Matsuda, Katsumi Umeno, Hidetsugu Asanoi, Katsutoshi Terasawa*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

Electrogastrography (EGG) is a method to record electrical activity of the stomach using cutaneous electrodes. Power ratio (PR) is one of the parameters and means the relative change of EGG power of gastric activity from before to after certain stimulations (e.g., meals, water or drugs). Autonomic nervous function is an important modulator of gastric activity, but its relation with the EGG parameters has not been well clarified. We recorded EGG and the R-R interval simultaneously both before and after drinking 150 ml water for 400 s, and spectrally analyzed them using the maximum entropy method in 12 healthy volunteers. We calculated PR from before to after water ingestion, and the power of the high-frequency component of R-R interval variability before (pre-HF) and after water ingestion (post-HF), and their ratio (rHF = post-HF/pre-HF). PR was positively correlated with rHF (r = 0.727; P < 0.05) and negatively correlated with pre-HF (r = - 0.706; P < 0.05), and rHF was negatively correlated with pre-HF (r = - 0.776; P < 0.05). These results suggest that simultaneous recording of EGG and ECG for frequency domain analysis is necessary to estimate the vagal nervous activity.

Original languageEnglish
Pages (from-to)44-50
Number of pages7
JournalJournal of the Autonomic Nervous System
Volume58
Issue number1-2
DOIs
StatePublished - 1996/04/20

Keywords

  • Electrogastrography
  • Maximum entropy method
  • R-R interval
  • Spectral analysis
  • Vagal nerve activity

ASJC Scopus subject areas

  • General Neuroscience
  • Physiology
  • Clinical Neurology

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