Effect of salt intake on bioavailability of mizoribine in healthy Japanese males

Kazuya Ishida, Miki Fukao, Hitomi Watanabe, Masato Taguchi, Toshio Miyawaki, Hiroyoshi Matsukura, Osamu Uemura, Zufei Zhang, Jashvant D. Unadkat, Yukiya Hashimoto*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Bioavailability of mizoribine in subjects with the concentrative nucleoside transporter 1 (CNTl, SLC28A1) 565-A/A allele is significantly lower than that in subjects with the SLC28A1 565-G/G allele. The aims of the present study were to investigate the cellular uptake of mizoribine in CNTl-and CNT2-expressing Madin-Darby canine kidney type II (MDCKII) cells, and to evaluate the effect of salt intake on bioavailability of mizoribine in healthy Japanese volunteers with SLC28A1 565-A/A and -G/A alleles. Eight healthy males participated in the present study, and took 150 mg mizoribine concomitantly with/without 300 mg salt. Bioavailability of mizoribine was estimated by total cumulative urinary excretion of the drug. Mizoribine was taken up Na+-dependently into not only CNTl-expressing but also CNT2-expressing MDCKII cells, indicating that mizoribine is a substrate for both CNTl and CNT2. Mean bioavailability of mizoribine taken with salt (83.8%) was significantly higher than that taken without salt (73.0%). These findings suggest that the salt intake is expected to improve the bioavailability of mizoribine in patients with insufficient intestinal absorption.

Original languageEnglish
Pages (from-to)75-80
Number of pages6
JournalDrug Metabolism and Pharmacokinetics
Volume28
Issue number1
DOIs
StatePublished - 2013

Keywords

  • Bioavailability
  • CNT2
  • CNTL
  • Mizoribine
  • Nucleoside transporters
  • Salt intake

ASJC Scopus subject areas

  • Pharmacology
  • Pharmaceutical Science
  • Pharmacology (medical)

Fingerprint

Dive into the research topics of 'Effect of salt intake on bioavailability of mizoribine in healthy Japanese males'. Together they form a unique fingerprint.

Cite this