Effect of partial desulfation and oversu1fation of sodium spirulan on the potency of anti-herpetic activities

LeeJ.B., et. al.

Research output: Contribution to journalArticlepeer-review

Original languageJapanese
Pages (from-to)651-658
JournalCarbohydr.Polym 69
StatePublished - 2007
Externally publishedYes

Cite this