Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albumin

Takeshi Onodera*, Haruna Miyazaki, Xinzhu Li, Jin Wang, Masaru Nakayasu, Rui Yatabe, Yusuke Tahara, Ai Hosoki, Nozomu Sakurai, Akifumi Sugiyama

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science