Cultivating in the Indigenous Way, Eating in the National Way: Changing Food and Identity among the Malo, Southwestern Ethiopia

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	41-63
Number of pages	23
Journal	African Study Monographs, Supplementary Issue
Volume	61
DOIs	https://doi.org/10.14989/282790
State	Published - 2023/03

Access to Document

@article{5bbcbc1aa96f4fe58e4f47ce4a3ae241,

title = "Cultivating in the Indigenous Way, Eating in the National Way: Changing Food and Identity among the Malo, Southwestern Ethiopia",

author = "Takeshi Fujimoto",

year = "2023",

month = mar,

doi = "10.14989/282790",

language = "英語",

volume = "61",

pages = "41--63",

journal = "African Study Monographs, Supplementary Issue",

issn = "0286-9667",

}

TY - JOUR

T1 - Cultivating in the Indigenous Way, Eating in the National Way

T2 - Changing Food and Identity among the Malo, Southwestern Ethiopia

AU - Fujimoto, Takeshi

PY - 2023/3

Y1 - 2023/3

UR - http://hdl.handle.net/2433/282790

U2 - 10.14989/282790

DO - 10.14989/282790

M3 - 学術論文

SN - 0286-9667

VL - 61

SP - 41

EP - 63

JO - African Study Monographs, Supplementary Issue

JF - African Study Monographs, Supplementary Issue

ER -