TY - JOUR
T1 - C:N stoichiometry and the fate of organic carbon in ecosystems of the northwest Pacific Ocean
AU - Zhang, Chuanli
AU - Wang, Yaoyao
AU - Bi, Rong
AU - Sommer, Ulrich
AU - Song, Guodong
AU - Chen, Zhaohui
AU - Lin, Feng
AU - Zhang, Jing
AU - Zhao, Meixun
N1 - Publisher Copyright:
© 2024 Elsevier Ltd
PY - 2024/12
Y1 - 2024/12
N2 - Phytoplankton elemental composition regulates the efficiency of energy and material transfer in the interface between phytoplankton and their consumers. The ratio of particulate organic carbon to particulate organic nitrogen (POC:PON) shows considerable regional deviations from the canonical Redfield ratio in the global surface ocean. However, in certain oceanic regions such as the northwest Pacific Ocean (NWPO) POC:PON distribution and its ecological significance remain uncertain. We investigated surface ocean POC:PON distributions at 66 stations in the NWPO, and quantified the correlations between POC:PON and multiple biotic and abiotic factors including sea surface temperature (SST), nutrient concentrations and multiple lipid biomarkers (fatty acids and sterols), by combining correlation analyses and generalized additive models. POC:PON (range: 3.53–14.18 M ratios; median: 6.89) was overall higher in the (sub)tropical biome than that in the high-latitude biome. In the entire study region, SST, nutrient concentration and lipid-derived phytoplankton community structure explained 41 %, 33 % and 26 % of the variance in POC:PON, respectively, while the respective importance of each factor differed between the (sub)tropical and high-latitude biomes. Furthermore, we calculated the percentage of primary production consumed by herbivores (PPC; 54–156 %), showing a higher mean value (117 %) in the high-latitude biome and a lower one (92 %) in the (sub)tropical biome. The spatial distribution pattern of PPC can be attributed to multiple factors, with PPC correlating negatively with SST and positively with lipid-based indicators of phytoplankton food quality and POC concentrations. The increase in SST may be associated with a reduced nitrogen content, resulting in lower PPC in the (sub)tropical biome. This study highlights the significance of SST and elemental and biochemical composition of phytoplankton in regulating the transfer of organic carbon to herbivores in the NWPO.
AB - Phytoplankton elemental composition regulates the efficiency of energy and material transfer in the interface between phytoplankton and their consumers. The ratio of particulate organic carbon to particulate organic nitrogen (POC:PON) shows considerable regional deviations from the canonical Redfield ratio in the global surface ocean. However, in certain oceanic regions such as the northwest Pacific Ocean (NWPO) POC:PON distribution and its ecological significance remain uncertain. We investigated surface ocean POC:PON distributions at 66 stations in the NWPO, and quantified the correlations between POC:PON and multiple biotic and abiotic factors including sea surface temperature (SST), nutrient concentrations and multiple lipid biomarkers (fatty acids and sterols), by combining correlation analyses and generalized additive models. POC:PON (range: 3.53–14.18 M ratios; median: 6.89) was overall higher in the (sub)tropical biome than that in the high-latitude biome. In the entire study region, SST, nutrient concentration and lipid-derived phytoplankton community structure explained 41 %, 33 % and 26 % of the variance in POC:PON, respectively, while the respective importance of each factor differed between the (sub)tropical and high-latitude biomes. Furthermore, we calculated the percentage of primary production consumed by herbivores (PPC; 54–156 %), showing a higher mean value (117 %) in the high-latitude biome and a lower one (92 %) in the (sub)tropical biome. The spatial distribution pattern of PPC can be attributed to multiple factors, with PPC correlating negatively with SST and positively with lipid-based indicators of phytoplankton food quality and POC concentrations. The increase in SST may be associated with a reduced nitrogen content, resulting in lower PPC in the (sub)tropical biome. This study highlights the significance of SST and elemental and biochemical composition of phytoplankton in regulating the transfer of organic carbon to herbivores in the NWPO.
KW - Elemental stoichiometry
KW - Food quality
KW - Lipids
KW - Nutrients
KW - Phytoplankton
KW - Temperature
UR - http://www.scopus.com/inward/record.url?scp=85208250179&partnerID=8YFLogxK
U2 - 10.1016/j.pocean.2024.103372
DO - 10.1016/j.pocean.2024.103372
M3 - 学術論文
AN - SCOPUS:85208250179
SN - 0079-6611
VL - 229
JO - Progress in Oceanography
JF - Progress in Oceanography
M1 - 103372
ER -