Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Mika Ito (University of Toyama) (Creator)
Ayako Takamori (Creator)
Satoshi Yoneda (Creator)
Arihiro Shiozaki (University of Toyama) (Contributor)
Akiko Tsuchida (Creator)
Kenta Matsumura (University of Toyama) (Creator)
Kei Hamazaki (Creator)
Noriko Yoneda (Creator)
Hideki Origasa (Creator)
Hidekuni Inadera (University of Toyama) (Contributor)
Shigeru Saito (Creator)

Dataset

1 Article

1 results

Filter

2019
Fermented foods and preterm birth risk from a prospective large cohort study: The Japan Environment and Children's study
Ito, M., Takamori, A., Yoneda, S., Shiozaki, A., Tsuchida, A., Matsumura, K., Hamazaki, K., Yoneda, N., Origasa, H., Inadera, H. & Saito, S., 2019/05/01, In: Environmental Health and Preventive Medicine. 24, 1, 25.
Research output: Contribution to journal › Article › peer-review

Open Access
13 Scopus citations