Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study

Mariko Inoue (Creator)
Narumi Sugimori (Creator)
Kei Hamazaki (Creator)
Kenta Matsumura (University of Toyama) (Creator)
Akiko Tsuchida (Creator)
Hidekuni Inadera (University of Toyama) (Creator)

Public Health

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2022
Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children’s Study
The Japan Environment and Children’s Study (JECS) Group, 2022/12, In: BMC Public Health. 22, 1, 1504.
Research output: Contribution to journal › Article › peer-review

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4 Scopus citations